There aren't many allergy friendly tortilla options out there - especially if you can't eat corn. Food for Life makes an allergy friendly line of breads and tortillas that are a really great option for those of us on restricted diets. I can't eat much corn, so I have only tried the Brown Rice Tortillas. I really like these shells and use them for sandwich wraps and when we eat tacos or fajitas. They are the first available certified Kosher, all natural, Wheat & Gluten-Free tortillas and were specifically developed to fit the needs of individuals who are looking for Wheat & Gluten Free food options. They even have a store finder on their website that allows you to type in your zip code and find the closest store that sells their products.
I've found that these hold up best if you keep them frozen and heat them up for about 10 seconds before you use them. If you heat them up too much or leave them out too long, they do tend to get a little dry and break apart.
INGREDIENTS: Whole Grain Brown Rice Flour, Filtered Water, Tapioca Flour, Safflower Oil, Rice Bran, Vegetable Gum (xanthan, cellulouse), Sea Salt.
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